Two Kids, No Ca$h, No Problem! This Double IPA is our gift to all parents. Brewed with our own farm grown 6 row barley, flaked oats and wheat, and dry hopped with Citra and Mandarina Bavaria. Smooth and juicy with restrained bitterness, packed with citrus notes on the taste, and a soft mouth feel.
Two Kids No Cash double IPA (8.2%)
Pale Ale conditioned on buckthorn berries. A tart ale to enjoy. Bright and refreshing.
Buckthorn Pale Ale (5.2%)
Tropical pineapples and Cascade hops create a perfect blend of light "hopical" pale sunshine in a glass.
Pineapple Pale Ale (5.2%)
Pale ale conditioned on blueberries for a slightly fruity, and mildly tart taste that melds well with an aroma of Cascade hops.
Blueberry Pale Ale (5.2%)
Take a trip into the enticing, bottomless chasm of tangerine-infused glory; you will be so glad you did.
Tangerine Pale Ale (5.2%)
Bright and refreshing. There is apricot on the nose, floral notes, and a caramel malty backbone with a crisp and clean finish.
Apricot Pale Ale (5.2%)
Delightful seasonal treat. S.M.A.S.H. pale ale rested on locally picked persimmons and honey. Yum!
Persimmon Pale Ale (5.2%)
There's more going on in this beer than meets the eye, as it presents big, dark fruity alcohol falovrs. Watch out, because it will put you on your ass faster than you realize.
Farmhouse Belgian Tripel (10.3%)
Expect great woody oak aged aromas with a nice light malt backing with hints of Belgian spiciness. So tasty!
Wine Oak Aged Belgian Tripel (10.3%)
Full bodied, spritzy, spicy, oaky, chwy, with plenty of oaky vanillins, this farmhouse Belgian-style golden ale is delish and quite enjoyable.
Bourbon Oak Aged Belgian Tripel (10.3%)
Farmhouse Belgian-style ale conditioned on currants. Expect soft booze and expressive fruit flavors. All in all, it's quite blanced, and has everything in its place.
Black Currant Belgian Tripel (10.3%)
Clean and light in body with soft mouth-feel. A touch of strawberry. Refreshing and easy ale to drink for any occassion.
Strawberry Fennel Hefeweizen (6.4%)
Horseradish and beets in an Imperial Ale
Beeting a Dead Horse (8.2%)
A French farmhouse style saison. Staying true to our spirit as a farm brewery, we take pride in creating this sip of history for you to fall in love with. Fermented by a single strain of imported Siason yeast.