Did you know that we are the only farm microbrewery in Bucks Co., PA that grows and brews with our own barley? To keep our carbon footprint low, all of our barley is malted locally by Double Eagle Malt location just 25 miles away in Huntingdon Valley, PA. Most of our spent grain goes to feed local farm animals, while some gets composted and returned back to the fields. Our water source is a private spring fed well on our farm that is far away from industrial pollution. On top of that, our brewhouse & farm run entirely on clean wind powered energy.
In 1976 the barn was built by our founding father, Steve Ferguson, to be Bucks County's first goat dairy. The farm went through numerous transformations as an active farm. Our family is commited to giving it a new life by converting into Bucks County's first farm brewery.